Name: Professional Class - Assorted Wares
Brand: Rutherglen Ag Show
Availability: InStock

Entry Fee: FREE

For the experts of the oven! Open to professional bakers, this class invites entries of assorted baked wares to showcase your skills and craftsmanship. Exhibits must be delivered to the Henderson Pavilion on Show Day during the allocated entry times, ready for judging. A chance for professionals to demonstrate excellence and inspire the next generation of bakers.

Best in Show – Professionals (1st Prize): CWA Cookbook Prize Sponsored by The Victoria Hotel Rutherglen

- This category is designed for professional chefs, cooks and hospitality/based entrants.
- All Exhibits are to be delivered to Henderson Pavilion on Friday 16th October between 2-5 pm or Saturday 17th October between 8-9.30 am.
- Judging will take place on Saturday 17th at 11.00 am.
- Two entries per exhibitor per class
- Food must be consumable on day of judging and should not require refrigeration.
- Jarred products must be in clear, clean, unlabeled jars.
- Little flour residue on baked goods.
- Pickles and jams to have even sized pieces.
- Your prize card is your prize voucher – prizes are available after 4pm on Show Day.
- No exhibit is to be removed before 3.30 pm and must be arranged with a Steward present.

Click here for full conditions.

Rutherglen Annual Agricultural Show Coordinator

Kaylene Lumby
02 60 328 044
wineagshow@westnet.com.au

Entrant Name (full name to be displayed with entry)

Select your class

Class 7033. Sauce Class 7034. Relish/Chutney Class 7035. Jam Class 7036. Pickles Class 7037. Pastry Class 7038. International Foods

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Schedule

Check the full timetable to see what’s on and when, so you can plan your day around the events that matter most, from livestock judging and machinery displays to competitions, entertainment, and family activities.

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Professional Class - Assorted Wares

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