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Baking Professional Class - Assorted Wares
  • Baking Professional Class - Assorted Wares
  • Baking Professional Class - Assorted Wares
Baking Professional Class - Assorted Wares
Entry Fee: FREE
Description

For the experts of the oven! Open to professional bakers, this class invites entries of assorted baked wares to showcase your skills and craftsmanship. Exhibits must be delivered to the Henderson Pavilion on Show Day during the allocated entry times, ready for judging. A chance for professionals to demonstrate excellence and inspire the next generation of bakers.
Prizes

Best in Show – Professionals (1st Prize): Sponsored by Arnolds Online - Voucher
Conditions of Entry

- All Exhibits are to be delivered to Henderson Pavilion on Friday 17th October between 2-5 pm or Saturday 18th October between 8-9.30 am.
- Judging will take place on Saturday 18th at 11.00 am.
- Two entries per exhibitor per class
- Food must be consumable on day of judging.
- Jarred products must be in clear, clean, unlabeled jars.
- Little flour residue on baked goods.
- Pickles and jams to have even sized pieces.
- Your prize card is your prize voucher – prizes are available after 4.30 pm on Show Day.
- No exhibit is to be removed before 4.00 pm and must be arranged with a Steward.

Click here for full conditions.
Contact Us

Rutherglen Annual Agricultural Show Coordinator

  • Kaylene Lumby
  • 02 60 328 044
  • wineagshow@westnet.com.au
Entries

Entries for the 2025 Rutherglen Ag Show are now closed. We would love to see you come along on October 19th, see here for more information.

Sponsored By

Schedule

Check the full timetable to see what’s on and when, so you can plan your day around the events that matter most, from livestock judging and machinery displays to competitions, entertainment, and family activities.

 View Schedule

2025 Sponsors
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Contact Us

We'd love to hear from you. Send us a message and we'll respond as soon as possible.